Buca Poldo... Typical Tuscan restaurant in the historic center of Florence

A few steps from the Uffizi in Piazza della Signoria and Ponte Vecchio.

Typical Tuscan poor cuisine in the historic center of Florence

Where to taste the real Fiorentina, the Ossobuco Fiorentino, the Ribollita and much more with kitchen also for celiacs and vegetarians.

Buca Poldo Restaurant... Restaurant for groups in the historic center of Florence

Your restaurant in the historic center of Florence for events, graduation parties, birthdays and weddings.

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Why choose the Buca Poldo Restaurant

Courtesy, quality and flavors... in the historic center of Florence!
Why choose the Buca Poldo Restaurant

Why choose us?For the position.

We are a typical Florentine restaurant in a privileged position, as, although a few meters from the central Piazza della Signoria and the beautiful Ponte Vecchio, you can taste our kitchen in total tranquility as Chiasso Degli Armagati is a quiet and peaceful alley.

Why choose the Buca Poldo Restaurant

Typical Tuscan dishesWe will be delighted to delight you.

In fact, our kitchen presents itself as soon as you enter the room you can see the work of the cooks as the kitchen is open on two sides. The Chef and his staff express their creativity by masterfully mastering the typical Tuscan dishes (ribollita, pappa al pomodoro, crostini with liver, Florentine steak, rocket and parmesan, boar stew, etc.) and those of national cuisine.

Why choose the Buca Poldo Restaurant

External dehorIdeal place for groups and events.

Thanks to the size of the room we are the ideal place for groups and to celebrate your events, graduation parties, communions, baptisms, confirmations, birthday parties and weddings. During the summer, you can comfortably taste our dishes in a beautiful outdoor area or in the small portico next to the restaurant entrance.

Buca Poldo Restaurant

We are a typical Florentine restaurant in a privileged position, as, although a few meters from the central Piazza della Signoria and the beautiful Ponte Vecchio, you can taste our kitchen in total tranquility as Chiasso Degli Armagati is a quiet and peaceful alley.

The name Buca, in Florence, distinguishes partly underground restaurants, once the cellars of ancient palaces, where typically the typical Tuscan cuisine is served. And that's exactly what you will find in our restaurant.

We will welcome you, Luciano and Donatello, we are brothers and now for about 15 years we manage our local with all the love and passion possible. The goal is to welcome you with cordiality and kindness making you feel at the center of our attention, but always with discretion and never with intrusiveness.

Thanks to the size of the room, we are the ideal place for groups and to celebrate your events, graduation parties, communions, baptisms, confirmations, birthday parties and weddings.

During the summer, you can comfortably taste our dishes in a beautiful outdoor area or in the small portico next to the restaurant entrance.

some photos of Buca Poldo Restaurant in the historic center of Florence...

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Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant


Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant Photo Buca Poldo Restaurant

Our Cuisine

Our kitchen presents itself... in fact, as soon as you enter the room you can see the work of the cooks as the kitchen is open on two sides. The Chef and his staff express their creativity by masterfully mastering the typical Tuscan dishes (ribollita, pappa al pomodoro, crostini with liver, Florentine steak, rocket and parmesan, boar stew, etc.) and those of national cuisine.
Although most of the dishes are based on meat and vegetables, you can also enjoy good fish dishes, but this is clear during the summer.

Our dishes are typical of the so-called "poor" Florentine cuisine but our recipes, while maintaining the base of their preparation, in some cases, are revisited with skill and professionalism by our chef, Emiliano.

OUR STARTERS: the factor's chopping board, the Chianti "tuna", the bruschetta of the forest, the country salad and the selection of cheeses is never missing.
OUR FIRST DISHES: ravioli alla Buca Poldo, paccheri del "macellaio", ravioli with truffle, fettuccine maremmane, pici with Tuscan pesto, the ribollita of the farmer, penne alla senese and risotto of the black rooster.
OUR SECOND DISHES: the peposo della fornace imprunetina, the ossobuco alla fiorentina, the wild boar maremmano, the tripe alla fiorentina, the fried of the hive, the baccalà alla livornese.

Finally, there are certainly desserts that are rigorously prepared during the day.

We prepare gluten-free pasta dishes and we also serve vegetarian dishes. All of this is clearly accompanied by excellent Tuscan and National wine labels.

Chef Emiliano Chiarugi

Certified Chef by the Italian Academy of Chefs, First place in the National Gourmet Truffle Award 2014, boasts a wide range of skills in preparation techniques and presentation of culinary art, gained from a passion that led him to work for over 17 years in Italian kitchens, and an experience in France, from which he learned the ability to confer refinement to traditional Tuscan dishes.

In fact, its cuisine is characterized by the experimentation and revival of Tuscan dishes revisited in a neo-Renaissance and modern style.

Chef Emiliano Chiarugi

 

What do our customers say?

Some of our customers love us and prove it!

"Spectacular evening"
We were with a group of friends to eat steak (spectacular) Quality unbeatable price Thanks for everything to Donatello and the Rest of Staff.

Customer

"You always go on the safe side"
I have come there several times with friends and with my brother this winter and every time we go to the island of Elba in Florence, it is now a fixed stop. Great food, impeccable service and very kind and prices in the norm. In short, if you want to eat well and in peace is a great place in the center of Florence.

Customer

"Excellent Courtesy"
Great location, good food with generous portions. Discovered by chance on vacation. We had dinner and enjoyed a fabulous steak. In the end they offered us limoncello. It seems managed by a group of friends, excellent team.

Customer

"All great"
I've been in this restaurant for a business lunch. All great. Exceptional fish appetizers and very interesting first courses. Friendly and kind service. In a super tourist area it's nice to see a restaurant that does not give up the quality of the dishes. Fabulous tiramisu. Definitely one of the best traditional restaurants in the center

Customer

"Exceptional: courtesy, quality, flavors"
We have just finished dinner in this place... everything is excellent: Fiorentina (divided into two)... flavors of other times... we who are Sardinians know how to recognize the absolute quality of the meat... second preceded by a mix of cheeses accompanied by honey and cherry jam... divine... prices commensurate with quality... we will be back. Mario. Sardinia. Tempio Pausania.

Customer

The Buca Poldo Restaurant is located in Florence
(Historical Center)

Do you have any questions? Send an email to info@ristoranteafirenze.eu

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Where we areFirenze
(Historical Center)
Tuscany

Call us0039/055/2396578
0039/324/8845068

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